热菜 鸡肉类 / Блюда из курицы
| D01 | 大盘鸡腿 | Dapanzhi with chicken leg |
1000 g |
490 soms | ||
| D02 | 大盘土鸡 | Chicken Dapanzhi (from the hen) |
1000 g |
660 soms | ||
| D03 | 辣子鸡块 | Stir-fried pieces of chicken with peppers |
350 g |
300 soms | ||
| D04 |
 |
青椒鸡丁 | Chicken with pepper |
350 g |
315 soms | |
| D05 |
 |
宫爆鸡丁 | Chicken gun-bo |
350 g |
275 soms | |
| D06 |
 |
糖醋鸡丁 | Chicken in sweet and sour sauce |
350 g |
300 soms | |
| D07 |
 |
酸辣鸡丁 | Chicken in sour-spicy sauce |
350 g |
300 soms | |
| D08 | 香菇烧鸡 | Stewed chicken with mushrooms |
350 g |
315 soms | ||
| D09 |
 |
蒜香鸡丁 | Chicken fillet stir - fried with garlic |
350 g |
300 soms | |
| D10 | 土鸡焖花卷 | Stewed domesticated chicken with pampushka |
1000 g |
680 soms | ||
| D11 | 酱爆 鸭肉 | Duck fillet in soya sauce |
350 g |
315 soms | ||
| D12 | 川味小煎鸡（鸡块、笋子、泡椒、微辣） | Sychuan chicken |
350 g |
315 soms | ||
| D13 | 潮州蒜香鸡（鸡丁、蒜香味） | Spicy chicken |
350 g |
315 soms | ||
| D14 | 菠萝鸡丁（鸡丁、菠萝、糖醋味） | Chicken with pineapple |
350 g |
315 soms | ||
| D15 | 干锅仔鸡（鸡丁、青椒块、微辣） | Broiling chicken |
350 g |
350 soms |