鱼海鲜类 / Блюда из рыбы
| E01 | 红烧鱼块 | Stewed pieces of fish |
350 g |
315 soms | ||
| E02 | 香菇烧鱼 | Stewed fish with mushrooms |
350 g |
315 soms | ||
| E03 | 葱烧鱼 | Stewed fish with onions |
350 g |
315 soms | ||
| E04 |
 |
红烧苏打克 | Stewed pike perch |
800 g |
570 soms | |
| E05 |
 |
糖醋葡萄鱼 | “Fish-Grapes” in sour-sweet sauce |
1000 g |
570 soms | |
| E06 |
 |
酸辣葡萄鱼 | “Fish-Grapes” in sour-piquant sauce |
1000 g |
570 soms | |
| E07 |
 |
糖醋鱼片 | Small pieces of fish in sour-sweet souce |
350 g |
315 soms | |
| E08 |
 |
酸辣鱼片 | Small pieces of fish in sour-piquant souce |
350 g |
315 soms | |
| E09 | 蒜香大虾 | Fried shrimps with garlic |
350 g |
570 soms | ||
| E10 |
 |
回锅鱼片 | Fried fish |
350 g |
315 soms | |
| E11 |
 |
白灼虾 | Boiled shrimps |
350 g |
570 soms | |
| E12 | 香辣虾 | Shrimps in piquant sauce |
350 g |
570 soms | ||
| E13 | 泡椒鱿鱼 | Calamari with salty pepper |
350 g |
420 soms | ||
| E14 | 红烧鱿鱼 | Stewed calamari |
350 g |
420 soms | ||
| E15 | 青椒墨鱼仔 | Fried octopus with peppers |
350 g |
460 soms | ||
| E16 | 红烧墨鱼仔 | Stir-fried octopus |
350 g |
460 soms | ||
| E17 | 干锅墨鱼仔（墨鱼仔、青椒、微辣） | Broiling octopus |
350 g |
460 soms | ||
| E18 | 干锅香辣虾（大虾、土豆条、香辣） | Broiling shrimps |
350 g |
560 soms | ||
| E19 | 椒香酥鱼片（鱼片、香酥椒、脆香味） | Fried fish with sholosu |
300 g |
315 soms | ||
| E20 | 风沙鱿鱼卷（玉米粒、鱿鱼、椒香味） | Corn with calamaries (teuthida) |
350 g |
470 soms | ||
| E21 | 玉米鲜虾仁（虾仁、玉米粒、咸鲜） | Corn with shrimps |
350 g |
520 soms | ||
| E22 | 什锦海鲜（鱿鱼、墨鱼仔、虾仁、木耳、咸鲜味） | Stir-fried seafood |
500 g |
698 soms |